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A LA CARTE MENU

HORS D’ŒUVRE

LAMB PATÉ
with emmer bread and lingonberries
contains: gluten, egg, laktose

80,-

DEEP FRIED FROG LEGS
with garlic and parsley remoulade
contains: gluten, egg, laktose

85,-

ESCARGOT MAXIMA
with mushroom ragu and parsley
contains: gluten

150,-

OYSTERS
with horseradish and parsely
contains: laktose, bløtdyr

37,- per piece

ENTRÉES

BEEF TARTARE
with bone marrow, mustard seeds and onion – choose 100 to 150 gr.
contains: egg, fisk, sennep, gluten, laktose

165,- - 230,-

BRASSERIE OUEST SALAD
with chevre, bacon and hazelnuts
contains: laktose, nøtter

145,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage
contains: gluten, egg, laktose, sennep, bløtdyr

175,-

SAFFRON BOUILLABAISSE
with octopus, clams and catch of the day
contains: skalldyr, egg, fisk, selleri

180,-

ROASTED CAULIFLOWER
with sauce mornay, salt lemon and hazelnuts
contains: gluten, laktose, nøtter

155,-

PLAT PRINCIPAL

GRILLED TENDERLOIN
with pommes frites, red wine sauce and broccolini
contains: egg, laktose, selleri

370-

SAUTEED VEAL LIVER
with potato purre, apple and marjoram jus
contains: laktose, sennep

245,-

BRAISED LAMB SHANK
with vegetable cous-cous and sage yoghurt
contains: gluten, laktose

275,-

BAKED COD
with pork cassoulet and lentils
contains: fisk, selleri

295,-

PAN-FRIED ARCTIC CHAR
with potato puré, spinach, pine seeds and smoked nage
contains: fisk, gluten, laktose

315,-

DESSERTS

WHITE CHOCOLATE MOUSSE
with lavender, candied ginger and peach sorbet
contains: laktose

120,-

LEMON TART
with lemon verbena ice cream and meringue
contains: gluten, egg, laktose

125,-

SEMOLINA CAKE
with dulce de leche, coriander, almonds and passiofruit sorbet
contains: gluten, laktose, nøtter

120,-