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A LA CARTE MENU

HORS D’ŒUVRE

PROFITEROLES
with truffle cream
contains: gluten, egg, laktose

95,-

DEEP FRIED FROG LEGS
with garlic and parsley remoulade
contains: gluten, egg, laktose

85,-

PULPO RAGU
with potato cream and olives
contains: skalldyr, laktose

90,-

TSARSKAYA OYSTER
with horseradish and parsely
contains: laktose, bløtdyr

37,- per piece.

ENTRÉES

BEEF TARTARE
with bone marrow, mustard seeds and onion – choose 100 to 150 gr.
contains: egg, fisk, sennep, gluten, laktose

150,- - 220,-

BRASSERIE OUEST SALAD
with chevre, bacon and hazelnuts
contains: laktose, nøtter

145,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage
contains: gluten, egg, laktose, sennep, bløtdyr

175,-

SAFFRON BOUILLABAISSE
with octopus, clams and catch of the day
contains: skalldyr, egg, fisk, selleri

180,-

ROASTED CAULIFLOWER
with sauce mornay, salt lemon and hazelnuts
contains: gluten, laktose, nøtter

150,-

PLAT PRINCIPAL

GRILLED TENDERLOIN
with pommes frites, red wine sauce and broccolini
contains: egg, laktose, selleri

370-

LAMB HEART
with potato terrine, creamy cabbage and capers
contains: gluten, fisk, laktose, sennep

245,-

BRAISED PORK CHEEK
with barley risotto and ramson
contains: gluten, laktose, lupin

275,-

BAKED TURBOT
with squash, bean and petit pois cassoulet
contains: egg, fisk, laktose

310,-

PAN FRIED RED FISH
with potato puré, artichoke, brown butter and lemon
contains: fisk, laktose

280,-

DESSERTS

WHITE CHOCOLATE MOUSSE
with lavender, candied ginger and peach sorbet
contains: laktose

120,-

LEMON TARTE
with lemon verbena ice cream and meringue
contains: gluten, egg, laktose

125,-

ALMOND FINANCIER
with pear, saffron sorbet and pistachio
contains: gluten, egg, laktose, mandler

120,-