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VALENTINE'S DAY PRIX FIXE MENU

3 COURSES MENU - 575,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage


LAMB FROM TRONDHEIM
with grilled savoy cabbage, fermented garlic and fenalår


VARIETY OF DARK CHOCOLATE AND CHERRY

5 COURSES MENU - 855,-

NORWEGIAN LANGOUSTINE
with carrot, langoustine emulsion and brown butter


CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage


PAN-FRIED ARCTIC CHAR
with spinach, pine seeds and salmon roe


LAMB FROM TRONDHEIM
with grilled savoy cabbage, fermented garlic and fenalår


VARIETY OF DARK CHOCOLATE AND CHERRY